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Sous Chef

11 November 2011
Organisation/person name: 
Te Papa Tongarewa
Work type: 
Permanent: Full-Time
Work classification: 
OTHER
Job description: 

The position of Sous Chef will assume responsibility for the development and production of menu items in accordance with the Executive Chef and Executive Sous Chef in conjunction with kitchen standards, and codes of practice.

This position reports to the Executive Chef, you will assist in the overall day-to-day design, development and delivery of all menus for the department including special events, promotions and other one-off occasions.

To be successful in this position, you will be able to demonstrate:

  • A high level of cooking experience and knowledge;
  • An ability to work under pressure;
  • The ability to think laterally and to make sound informed decisions;
  • Sound budgeting and cost controls to achieve agreed outcomes.
  • Strong organisation skills and ability to prioritise work according to agreed targets;
  • An awareness of all current legislation regarding hygiene and safe working conditions.

It is a requirement that you must be a New Zealand citizen or resident to be considered for this role.

Key skills sought: 

A high level of cooking experience and knowledge, an ability to work under pressure, the ability to think laterally and to make sound informed decisions

This opportunity is: 
Paid
Salary low $: 
0
Salary high $: 
0
Closing date: 
Tuesday, 22 November 2011
Contact details: 

Apply Online or send your application to recruitment@tepapa.govt.nz and quote reference TP1245.

Applications close at 5pm, Tuesday 22 November 2011

AttachmentSize
Sous Chef-Nov11.pdf58.99 KB
Submitted by Te Papa Tongarewa on Fri, 11/11/2011 - 6:55am.

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    Te Papa Tongarewa

    The Museum of New Zealand Te Papa Tongarewa's key tasks are to preserve and present the taonga (treasures) of New Zealand's peoples and to interpret the country's heritage for national and international audiences.

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